Method
- Fry the pine nuts lightly
- Peel and crush the garlic
- Blitz in a processor with the remaining ingredients until smooth
- Drizzling in a little oil until you are happy with the consistency
- Season to taste and add an optional squeeze of lemon juice
Homemade Pesto
Nothing tastes better than fresh homemade basil. Use as a dip or for a quick and easy stir in pasta sauce.
10 minutes
250 ml
Ingredients
- 80g fresh basil
- 50g pine nuts
- 150ml olive oil
- 1 garlic clove
- 1 lemon (optional)