PASSIONATE ABOUT FRESH
Bringing fresh ideas to your table every season
Newell 10K
The Newell 10K will be taking place on Sunday 28th May in Coalisland along with The Summer Bash and the Tyrone Fleadh! It promises to be a fantastic Bank Holiday event. NEW this year - introducing 2 additional races to include the whole family - 1k for primary kids & 3k for 12-17 year olds kicking off at 10am! There will then be a staggered start with the 5K Race kicking off at 10.30am and the 10K Race at 11am.
For competitive runners this course is fast, flat and perfect for getting those PB’s. Not forgetting to mention the total prize money is a whopping £4,250 and chip timing will be included. A goodie bag, medal, refreshments, music and entertainment will all be provided on the day. It’s sure to be a great day out, bring all the family for support, enjoy and raise more money than ever before for our nominated charities Marie Curie & Cystic Fibrosis!
SIGN UP ONLINE IS NOW CLOSED BUT...
You can sign up on RACE DAY at from 8am.
- 1K & 3K Junior Races GO TO: Gortgonis Track Pavilion
- 5K & 10K GO TO: Parochial Hall / Ogras Youth Centre
Please see Facebook for more details.
first communion and confirmation catering
Let us do the cooking and let you get back to hosting. Whether it’s breakfast, brunch, a family occasion or a corporate meeting let us take care of it.
All our dishes are made from locally sourced ingredients and the freshest produce. Everything on our menu is made by us in our own kitchen. All our dishes are supplied pre-cooked and require only re-heating in an oven. Alternatively, you can arrange to collect food while it is still hot. Please make us aware of any allergens or dietary requirements, so we can do our best to accommodate you.
FINE WINES, SPIRITS & BEER
Explore the latest offers and exciting additions to our range
Dry Aged in our Butchery
Try the superior flavour and texture of dry aged meat from our own Dry Ager Fridge in our Dungannon Store.
Dry Aging is one of the oldest known preparation techniques that requires time, patience and attention to detail. The reward is unexpected nuances of flavour and changes in texture that make the meat a unique and superior class. In short, it's food at its highest level of refinement.
Ask our butchers today about reserving a dry aged sirloin roast or steak. Call our Dungannon butchery on 028 8772 5248.
quality local meats at our in-store butchery
Ask our butcher today about our dry aged meat
Inspiration, recipes & tips from our chef
We’re passionate about fresh food, come on and join us!
