Catering for all occasions
Let us do the cooking and let you get back to hosting. Whether it’s breakfast, brunch, a family occasion or a corporate meeting let us take care of it.
All our dishes are made from locally sourced ingredients and the freshest produce. Everything on our menu is made by us in our own kitchen. All our dishes are supplied pre-cooked and require only re-heating in an oven. Please make us aware of any allergens or dietary requirements, so we can do our best to accommodate you. All dishes are supplied pre-cooked but require re-heating.
Dry Aged in our Butchery
Try the superior flavour and texture of dry aged meat from our own Dry Ager Fridge in our Dungannon Store.
Dry Aging is one of the oldest known preparation techniques that requires time, patience and attention to detail. The reward is unexpected nuances of flavour and changes in texture that make the meat a unique and superior class. In short, it's food at its highest level of refinement.
Ask our butchers today about reserving a dry aged sirloin roast or steak. Call our Dungannon butchery on 028 8772 5248.
quality local meats at our in-store butchery
Ask our butcher today about our dry aged meat
Inspiration, recipes & tips from our chef
We’re passionate about fresh food, come on and join us!