Method

1. Slice the frying steak into strips
2. Fry the meat for 2 - 4 minutes
3. Bring sauce pan of water to the boil, turn off the heat
4. Add the noodles to water for 2 minutes then strain the noodles
5. Add the soy, garlic, ginger and chilli to the frying pan and continue to cook
6. Toss in thinly sliced peppers, cook for further 4 minutes and add noodles
7. Remove from heat and drizzle with sesame oil
8. Garnish with spring onions, sesame seeds and fresh chilli