This month we decided to seek out the perfect red wine to complement a perfectly cooked steak.

BEEFSTEAK CLUB MALBEC MENDOSA ARGENTINA

The Malbec grapes for Beefsteak Club are sourced from site-selected, high altitude vineyards in the best sub regions of Mendoza – Argentina’s premium wine growing region at the edge of the Andes. Deep purple in colour with ripe black fruits on the nose. Rich and layered mouthfeel with soft tannins and a long, smooth finish.

Owing to its fruity flavor and bold scent, Malbec is a great choice to accompany a more lean cut of steak, such as a top sirloin.