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Wine of the month
This month we decided to seek out the perfect red wine to complement a perfectly cooked steak.
BEEFSTEAK CLUB MALBEC MENDOSA ARGENTINA
The Malbec grapes for Beefsteak Club are sourced from site-selected, high altitude vineyards in the best sub regions of Mendoza – Argentina’s premium wine growing region at the edge of the Andes. Deep purple in colour with ripe black fruits on the nose. Rich and layered mouthfeel with soft tannins and a long, smooth finish.
Owing to its fruity flavor and bold scent, Malbec is a great choice to accompany a more lean cut of steak, such as a top sirloin.
