Zolla Primitivo Di Manduria

the grapes were gently pressed and cooled to 10degrees for a macertation of 8-10days with regular pumping over, yeasts were added to start fermintation which took place under tempeture controlled condidtions of up to 20 degrees. The wine was then transferred to second and third use oak barriques for six to eight months before bottling. 750ml

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SKU 8019873724427