Portada Red

Classic fermentation method with destemming and perfermentative skin contact followed by the appliaction of dry yeasts. After fermintation the cap is plunged for 30 days and during that period, extration of gentle tannins is conducted, along with the malolactic fermintation and the natural stabliisation of the wine. Aged in the bottle for 1 month. 750ml

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SKU 5600312190489