Our kitchen is truly a place of wonder! Here, under the watchful eye of head chef Dylan Cushley, simple ingredients are transformed into healthy lunches, hearty meals and all round wholesome food.
Unlike large stores, which have to mass-produce their meals, we offer the personal touch. Our resident chefs only use fresh ingredients found in butchery and the fruit & vegetable departments. There are no additives or preservatives in any of our food and we don’t cook anything that you wouldn’t find in your own fridge. Our staff work hard throughout the day to ensure that your food is fresh when you want it.
Our pies and quiches are all made in store, just like our pizzas and soups. To go with our cold cuts, roasts and seasonal salads, our deli also offers a range of freshly cooked meals prepared 7 days a week in our kitchens.
Whatever the season, whether you're eating on the go, filling a picnic basket, barbecuing some burgers or hosting a cosy supper you'll find what you need in our deli. Our staff will even prepare Party Platters for when the guest list grows, just ask!