Newell Stores is proud of Northern Ireland’s farming traditions and we are delighted to bring you the best locally reared meat. We go direct to the breeder to fill our butcher’s counter with beef, lamb, pork and chicken.
Our beef comes from Doherty & Gray, who work with our expert butchers to ensure a 21-day maturity. We make our own sausages, burgers and stir fries to guarantee freshness and quality. We also work with Sprotts of Portadown who have been winning medals for their cured bacon and ham since 1892.
Each free-range chicken is raised with the same care as our fabulous Christmas Turkeys by Elliots of Newmills. Our fish comes fresh to the store from the Elmore family, who has been part of the fishing industry since 1894.
For us commitment to quality doesn’t finish at the counter, not only will our specially trained staff prepare your meat the way you like it, our resident chef Dylan Cushley is on hand if youfancy something…fancy!